Ingredients
Serves: 2-4
Prep Time: 20 mins
Total Time: 30 mins
20 large shrimps, shelled and deveined with tails on
10 egg roll wrappers
1 egg, beaten / 1 teaspoon cornstarch mixed with 1 tablespoon cold water
1 teaspoon garlic, minced
1/4 teaspoon ginger, minced
1/4 teaspoon sesame oil
1/4 teaspoon chili flakes
1 teaspoon thin soy sauce
1 teaspoon honey
1/2 teaspoon lemon juice
Preparation
