Eggless Mango muffins

Eggless Mango muffins
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Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes. These simple yet delicious mango cupcakes can be served as an evening snack with a cup of tea ( cardamom tea, ginger tea, etc.,) also as breakfast. During busy weekdays these healthy muffins and a mug of coffee or milk are enough for breakfast.

Category: bread


Dry Ingredients:
All purpose flour/wheat flour – ½ cup
Sugar / Jaggery – 1 Tsp
Baking powder – 1 tsp
Baking soda – ½ Tsp
Salt – ¼ Tsp
Chocolate chips – 2 tbsp
Wet Ingredients:
Mango Pulp – ½ cup
Vanilla essence – 1 tbsp
Refined oil – ¼ cup


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Added 6 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
2 people cheffed this recipe
Sharon GormanRanjani Raj
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