Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes. These simple yet delicious mango cupcakes can be served as an evening snack with a cup of tea ( cardamom tea, ginger tea, etc.,) also as breakfast. During busy weekdays these healthy muffins and a mug of coffee or milk are enough for breakfast.