Cardamom coffee rolls

Cardamom coffee rolls
  • Social
    Rating
    12.1
    (1-100)
  • 0
    Tweets
  • 3
    Facebook
  • 1
    StumbleUpon

Category: bread

Ingredients

Sponge:
1 cup (240ml) whole milk
1 ½ cups (210g) unbleached all-purpose flour
1 package (2 ¼ teaspoons) active or dry yeast

Dough:
½ cup (100g) granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
4 tablespoons (½ stick – 56g) unsalted butter, very soft
1 teaspoon ground cardamom, preferably freshly ground
½ teaspoon salt
1 ¼ cups (175g) unbleached all purpose flour, plus more if needed

Topping:
¼ cup sliced or slivered almonds, chopped into small pieces – I preferred not to chop them
2 tablespoons granulated sugar
¼ teaspoon ground cardamom, preferably freshly ground
1 large egg yolk, beaten with 1 teaspoon water, for egg wash

Preparation

Comments
Added 4 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
9 people cheffed this recipe
Isabel TioRose-Marie S. HarvilleStéph StéphAnn Reynolds RectorKristin Smith Keck TaylorSara FondVicki F. DavisStephanie Brooks HawkinsCharity Metcalf
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit