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Risotto with Dried Porcini Mushrooms

Risotto with Dried Porcini Mushrooms
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The risotto with porcini mushrooms is a classic Italian Autumnal main course with a tasty and aromatic flavour coming from the King of mushrooms: the Porcino.

Category: side dish

Ingredients

50g dried porcini mushrooms
4 tablespoons of organic extra virgin olive oil
2 tablespoons of fresh parsley
1/2 glass of dry, white wine
1 ½ litres vegetable stock
400g carnaroli rice
50g Parmesan
50g butter
1 onion

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 7 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
2 people cheffed this recipe
Sharon GormanAlma Beatrice
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