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5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)

5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)
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Preheat your oven to 180°C (350°F).

Ground the walnuts.

Whisk the eggs, add the rest of the ingredients and mix everything together.

Shape cookies and decorate them with a walnut.

Bake for about 15 minutes.

Let them cool down and enjoy!

Category: desserts

Ingredients

1 cup of walnuts
2 eggs
4 tablespoons of flax meal or ground flaxseed
Sweetener of your choice (I used 3 tablespoons of maple syrup)
1 teaspoon of baking powder
Cinnamon – optional

Preparation

Read full details on:
www.myhealthydessert.com

Comments
Added 7 years ago by:
MHealthyDessert MHealthyDessert
     32 recipes
1 person cheffed this recipe
MHealthyDessert
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