Ingredients
Yield: One 9 ½ inch diameter 2 inch deep pie
Prep Time: 20 minutes
Total Time: 3 hours, 20 minutes
3 cups gluten-free chocolate cookie crumbs* (2 pkgs of Glutino sandwich cookies)* or regular gluten cookies if not gluten-free
6 tablespoons unsalted butter, melted (plus about a tablespoon unmelted for greasing the pie pan)
35 large marshmallows (about ½ package; read the quantity on a package to be sure)
1/2 cup half and half
½ cup smooth peanut butter
3/4 cups heavy whipping cream
Optional: Additional whipped cream, chopped peanuts and/or chocolate sauce to drizzle
Preparation
