Ingredients
Serves: 10-12 (regular cupcake size)
Prep Time: 10 minutes
Brownie Layer
1/2 cup coconut sugar
1/2 cup applesauce
2/3 1/2 cup all-natural almond butter or peanut butter
1 teaspoon vanilla extract
1.5 tablespoons of flax meal plus 2 tablespoons of water, combined
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup oat flour (grind old fashioned oats in blender until powdered)
1/4 cup cocoa powder
1/3 cup chocolate chips (optional)
Cookie Layer
3/4 cup oat flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon of ground flax plus 1 tablespoon of water, combine
2 tablespoons of almond butter (or peanut butter)
3 tablespoon of softened coconut oil
3 tablespoons coconut sugar
1 teaspoon vanilla extract
2 tablespoon of applesauce
1/3 cup chocolate chips
10-12 gluten free chocolate sandwich cookies (such as Trader Joes' GF Joe Joe's)
Optional Topping: 1 cup TruWhip (like CoolWhip) whipped with 2 tablespoons Nutella or other chocolate spread (or use whipped coconut creme in place of TruWhip)
Preparation
