Ingredients
Chicory with surimi crab salad
10 ml water
10 ml lemon juice
1 tablespoon sugar
1/2 in red pepper without seeds, chopped in small pieces
150 grams surimi crab cut into small pieces
1/4 cucumber deseedednd finely chopped
cresh garnish optional
2 chicory
Chicory boats with egg mousse
3 eggs hard boiled
2 tablespoons mayonnaise
pinch paprika powder
3 tablespoons yogurt
1/8 teaspoon garlic powder
1 teaspoon chives finely chopped
2 chicory
Chicory boats with shrimps
1/2 teaspoon harissa
1 shallot finely chopped
3 tablespoons olive oil
2 tablespoons sherry vinegar
100 grams cocktail shrimps
2 chicory
Preparation
