Baked Spinach & Artichoke Dip

Baked Spinach & Artichoke Dip
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Rich and flavorful, this restaurant-quality baked spinach & artichoke dip is a simple to make crowd pleaser !

Ingredients

1/4 tsp salt
1 tsp onion granules/powder
1 cup sour cream
1 1/2 cups shredded Swiss/Emmental cheese, divided
2 cloves minced garlic 10 ounces/280g frozen spinach, thawed and drained
14 ounces/400g quartered artichoke hearts, drained and diced
18 ounces/500g cream cheese
black pepper, to taste

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 5 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsChoclette8Anyonita Nibbles
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