Ramps With Romesco Sauce

Ramps With Romesco Sauce
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Katie Button, C├║rate, Asheville, North Carolina

Ingredients

3 dried nora chiles
4 lg. tomatoes
3/4 cup extra-virgin olive oil, plus more for drizzling
1/4 onion
3 heads garlic, top 1/2" removed
1 cup bread, pulled from inside a baguette, torn, and toasted
1/2 cup whole skin-on almonds, toasted
1/2 cup whole skin-on hazelnuts, toasted
2 1/2 Tbsps. Sherry vinegar
2 bunches ramps with green tops attached, blanched
salt

Preparation

Read full details on:
www.foodarts.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
2 people cheffed this recipe
Sharon GormanHungry Martha
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