Ingredients
Serves: 2
8 oz. medium-sized portobello mushrooms, rinsed
2 green onions, cut diagonally into 1" pieces
1 carrot, peeled and sliced thinly
Handful of basil leaves
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon thick soy sauce
1 tablespoon thin soy sauce
1 tablespoon sesame oil
1 tablespoon apple juice
1/2 teaspoon sugar
3 tablespoons water
Preparation
