Ingredients
1 3-4 lb. chicken, cut into 10 pieces
2 tsps. salt
1 tsp. black pepper, fresh ground
1/2 tsp. cayenne pepper
1/4 tsp. ground white pepper
1/2 tsp. garlic powder
5 dashes Louisiana hot sauce
3 cups lard, vegetable shortening, or bacon fat
1 cup buttermilk, well-shaken
2-3 cups all-purpose flour
Preparation
