Ingredients
Serves 6
2 Large boneless, skinless chicken breasts (fat trimmed and cut into chunks)
1/2 cup corn startch
extra virgin olive oil (for frying)
salt and pepper to taste
1 teaspoon balsamic vinegar
3 tablespoons ketchup
4 tablespoons light brown sugar
1 can mandarin oranges (15 oz can, pureed in a blender)
Preparation
