Ingredients
Prep Time: 30 min
Total Time: 2 hr 30 min
2 boneless, skinless chicken breast; cut in 1/2" cubes
1 box farfalle bowtie pasta
1 bundle spring onions; diced
2 carrots; diced
1 pint small heavy whipping cream
1 tablespoon butter
6 tablespoons Louisiana hot sauce; more or less for heat
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Preparation
