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Nigerian Eggplant Stew

Nigerian Eggplant Stew
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Eggplant Stew is one of those delicious meals I remember eating back at home in Nigeria with boiled yam or fried plantains on Saturday mornings.

Category: main dish

Ingredients

15 Thai eggplants (aka green garden-egg)
6 plum tomatoes
1 large white onion
¼ cup palm oil
1 hot scotch bonnet
340g smoked mackerel (the equivalent of one large mackerel) skinned and de-boned
1 tsp chicken/ vegetable bullion
1 small handful of Clove basil (aka Nigerian scent leaf)/Thai basil
Salt to taste
Optional: 2 tbsp dried shrimp
Optional: Extra dried chilli-pepper

Preparation

Read full details on:
www.yummymedley.com

Comments
Added 7 years ago by:
YummyMedley YummyMedley
     16 recipes
1 person cheffed this recipe
YummyMedley
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