Chicken Pot Pie with Puff Pastry Crust

Chicken Pot Pie with Puff Pastry Crust
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Category: main dish

Ingredients

Serves: 6-8 servings
Prep Time: 1 hour
Cook time: 45 mins
Total Time: 1 hour 45 mins

4 cup boneless skinless chicken breast, cut into cubes
3 medium potoates, boiled and diced
1 stick SALTED butter
11/2 cups diced onions
1/2 cup all purpose flour
8 oz crimini mushrooms, halve then slice
3 cups chicken broth
1/4 cup heavy cream
11/4 cup milk (I used 2%)
1 (12 ounce) bag frozen peas and carrots
1/2 cup frozen corn
1/2 teaspoon red pepper flakes
3/4 teaspoon garlic powder
2 tablespoons freshly parsley, chopped
1 teaspoon fresh thyme, chopped
salt and pepper, to taste
1-2 (10x15) puff pastry sheets
1 large egg
1 tablespoon water

Preparation

Read full details on:
www.littlespicejar.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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