Mutton kulambu

Mutton kulambu
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Mutton kulambu recipe / Kari kulambu – here the delicious mutton kuzhambhu recipe made by amma. There is no competent for amma’s nonveg preparation. If it is a restaurant, relatives home or friend’s place, I never get the taste like amma, especially nonveg recipes. Particularly meen kuzhambhu. Me, brother and sister won't eat fish in restaurants or anywhere. We don’t like the taste anyways. When

Category: side dish


Mutton – 500gms
Small onions – 10 to 15 nos (finely chopped)
Tomatoes – 2 nos(finely chopped)
Ginger garlic paste – 3 tbsp
Kuzhambhu chili powder – 2tbsp
Coriander leaves – few
Salt – as needed
Lemon juice – 1 tsp
To wash mutton:
Turmeric powder – ½ tsp
To grind:
Coconut – ½ cup
Saunf(Sombu) – 1 tsp
To season:
Oil – 5 tbsp
Bay leaf - 1 no
Cloves – 2nos
Cardamom – 2 nos
Cinnamon – ½ inch stick
Curry leaves – few


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Added 7 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
1 person cheffed this recipe
Ranjani Raj
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