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Artichoke Leaf Pasta with Leek ‘Carbonara’
http://blog.vorrei.co.uk/2518-2/
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This handmade artichoke leaf pasta tastes just as good as it looks! Here we have paired it with leeks, toasted breadcrumbs and Pecorino.
Category:
Pasta & Pizza
Ingredients
400g Artichoke leaf pasta
4 leeks
Chunk of old crusty bread
Pecorino cheese
Olive oil, salt and pepper to taste
Preparation
Read full details on:
blog.vorrei.co.uk
Comments
Added 8 years ago by:
Alma Beatrice
71 recipes
1 person cheffed this recipe
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