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Artichoke Leaf Pasta with Leek ‘Carbonara’

Artichoke Leaf Pasta with Leek ‘Carbonara’
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This handmade artichoke leaf pasta tastes just as good as it looks! Here we have paired it with leeks, toasted breadcrumbs and Pecorino.

Category: Pasta & Pizza

Ingredients

400g Artichoke leaf pasta
4 leeks
Chunk of old crusty bread
Pecorino cheese
Olive oil, salt and pepper to taste

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 7 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
1 person cheffed this recipe
Alma Beatrice
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