Ingredients
4 large boneless skinless chicken breasts
8 slices mozzarella cheese
6 chopped green onions (4 for cooking, 2 for garnish)
8 ounces mushrooms, cleaned and sliced
one 28-ounce can diced tomatoes
3 tablespoons Dijon mustard
1 cup dry vermouth
1 1/2 teaspoons salt & pepper
1/2 cup flour
1 tablespoon olive oil
3 tablespoons parsley, chopped (plus more for garnish)
20-30 toothpicks
Preparation
