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Dum Aloo

Dum Aloo
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Dum Aloo is a royal sabzi and very popular in all over India. You can eat it with Roti, Paratha, Naan, Kulcha, Puri etc.

Category: side dish

Ingredients

Baby Potatoes (15 to 20 pieces)
Mint leaves ( few branches)
Tomato (2 to 3 pieces)
Onion (2 to 3 pieces)
Curd or fresh cream (4 to 5 teaspoons)
Coriander leaves (few branches)
Chili powder (3 teaspoon)
Salt (as per taste)
Turmeric powder (1/2 teaspoon)
Coriander powder (2 teaspoons)
Cumin powder (1 teaspoon)
Water (as required)
Garlic (3 to 4 cloves)
Ginger (1 inch piece)
Asafoetida (1/4 teaspoon)
Garam masala (1 teaspoon)
Bay leaf / tamal patra (1 piece)
Cashew nuts (7 to 8 pieces )
Green cardamom (3 to 4 pieces)
Dried Fenugreek Leaves/ Kasoori Methi (1 teaspoon)

Preparation

Read full details on:
www.komalsrecipes.com

Comments
Added 7 years ago by:
komalsrecipes komalsrecipes
     35 recipes
1 person cheffed this recipe
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