Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese
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Category: side dish


8 ounces elbow pasta
1 cup whole milk
4 ounces cream cheese (light is ok - fat free isn't)
1/2 teaspoon yellow or Dijon mustard
1 + 1/2 - 2 cups fresh shredded cheddar cheese
1/2 teaspoon coarse salt, plus more if needed


Added 10 years ago by:
Reeni Pisano Reeni Pisano
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