Meat ball stew to warm up the winters.

Meat ball stew to warm up the winters.
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Keeping in mind the winter chill, I made a Pork meatball stew to warm both of us up a bit. This stew is low in calories compared to other main dishes, given there is no butter/cream involved, yet perfectly refreshing for a chilling winter dinner. In fact I tried a similar recipe in Austria during my ski vacation and it helped to retain heat in our bodies at -15°C. The detailed recipe is as follows

Category: main dish

Ingredients

Minced Pork : 550 grams
Extra Virgin Olive oil (cold pressed) : 4 teaspoon
Shallots : 3
Garlic : 5 cloves
Carrot : 1
Dried Thyme : 1/2 teaspoon
Cinnamon powder : 1/2 teaspoon
Freshly ground black pepper : 1/2 teaspoon
Fresh Thyme : 5 strands
Fresh Laurel leaves : 3
Salt to taste

Preparation

Read full details on:
www.theparisfeast.com

Comments
Added 2 years ago by:
Mitanti Ghosh Sarkar Mitanti Ghosh Sarkar
     32 recipes
3 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorMitanti Ghosh Sarkar
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