Ingredients
1 cup butter, softened
1 eight oz package cream cheese , softened
1 1/2 cups sugar
4 eggs, room temperature
1 1/2 teaspoons vanilla
2 cups flour
1 1/2 Teaspoons baking powder
1/2 Teaspoon salt
2 cups fresh or frozen blueberries ( if using frozen, do not thaw berries)
1/2 cup chopped pecans
Preparation