Delicious Low Carb, Keto Friendly Sausage Florentine Stuffed Mushrooms
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 1
StumbleUpon
preheat oven 375 degrees
cook sausage on low heat until well done
While the sausage is cooking chop your fresh spinach and spring onions and put into mixing bowl
Add mozzarella to mixing bowl with spinach and mix well
Add cream cheese to mixture and pour cooked sausage over the top to soften the cream cheese and then mix all ingredients well.
Place mushrooms on a muffin pan with the stems cut out