Tomato Green Chillies Chutney

Tomato Green Chillies Chutney
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Cut tomatoes, green chillies and chop coriander leaves.
Heat oil in a kadai, add green chillies, red chillies, coriander and tomatoes also.
Add salt, turmeric powder and asafoetida. Saute well. Cook them till the tomatoes become mushy.
Once the tomatoes turn mushy, spread this to a wide plate to cool it.
Meanwhile, prepare tadka. Heat oil in another kadai, add mustard seeds, black gram, fenugreek

Category: side dish


7 Medium Size Tomatoes Semi-Ripen
7-9 Green Chillies
2-3 Red Chillies
1/2 Cup Fresh Coriander
Salt to Taste
1 Teaspoon Asafoetida
1 Teaspoon Turmeric Powder
1 Teaspoon Mustard Seeds
1 Teaspoon Black Gram
1 Teaspoon Fenugreek Seeds
1 Red Chilli
5 to 7 Curry Leaves


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Added a year ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
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