all categories

French Bread

French Bread
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

They go great with soup or stew when the weather is cool. I usually make rolls topped with poppy seeds rather than loaves–or sometimes I make it into bread sticks.

Category: bread

Ingredients

7 – 7-1/4 cups flour(I use wheat)
2 packages active dry yeast
1 tlbs sugar(Stevia here)
1 tbls salt
1 tbls cooking oil(Coconut)
2-1/2 cups warm water
yellow cornmeal
1 egg white

Preparation

Read full details on:
eatingonthegrounds.wordpress.com

Comments
Added 7 years ago by:
Eatingatchurch Eatingatchurch
     90 recipes
3 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorEatingatchurch
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit