Almond Lemon Poppy Seed Loaf

Almond Lemon Poppy Seed Loaf
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This Almond Lemon Poppy Seed Loaf is an easy mix and go recipe using a blend of grain free flours and fresh lemons.

Category: bread

Ingredients

Serves: 1 pound cake

Loaf:
1½ cup almond flour (144 grams)
¼ cup coconut flour (28 grams)
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons poppy seeds
3 eggs
½ cup coconut oil or butter, melted & cooled (105 grams)
¼ cup honey (85 grams)
½ cup almond milk + 2 tablespoons (210 ml)
1 meyer lemon, zest + juice

Glaze:
1 cup powdered sugar, sifted to get rid of any clumps
2-3 tablespoons lemon juice
2 tablespoons slivered almonds

Preparation

Read full details on:
www.asaucykitchen.com

Comments
Added 3 years ago by:
asaucykitchen asaucykitchen
     43 recipes
1 person cheffed this recipe
asaucykitchen
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