It's not easy being green

Its not easy being green
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Take a paring knife and make a cross insertion into the bottom of each Brussels sprout.

Bring a large saucepan of water to the boil and par boil the Brussels sprouts for about 5 minutes.

Whilst the sprouts are on the boil take two sprigs of fresh Tarragon and blitz them in a food processor, add the Tarragon and minced Garlic to the unsalted butter and mix in well.

Heat a large fry pan or wok ad

Category: side dish


24 Brussels sprouts

200 gm unsalted butter ( room temperature )

1 garlic clove ( minced )

4 sprigs of fresh Tarragon

1 Tablespoon Olive oil

1/2 Lemon

50 gm Parmesan cheese (grated)

Sea salt flakes

Black Pepper


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Added 3 years ago by:
go_gazza go_gazza
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