Punjabi Samosa

Punjabi Samosa
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Samosas are a popular evening snack dish often served during tea time. They also make great party snacks.

Ingredients

Maida – 2 cups
Ghee – 3 tblsp
Salt – 2 tsp or as per taste
Oil for frying

For the Filling:
Green peas – 1 cup, boiled, lightly mashed
Potatoes – 3 to 4, big, boiled, peeled, mashed
Pomegranate Seeds – 2 tsp, dried (optional)
Coriander Seeds – 2 tblsp
Cumin Seeds – 2 tsp
Oil – 3 to 4 tblsp
Ginger – 2 inch piece, peeled, chopped
Green Chillies – 5 to 6, chopped
Red Chilli Powder – 2 tsp
Dried Mango Powder (Amchoor) – 2 tsp
Garam Masala Powder – 2 tsp
Salt as per taste
Coriander Leaves – handful, chopped

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 6 years ago by:
awesomecuisine awesomecuisine
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