Ingredients
1 lb vegetable pasta, leafy shaped like this one here
1 tbsp olive oil
¼ cup sunflower seeds
½ cup dried cranberries
½ cup pecan, halves
1 granny smith apple, thinly sliced
Dressing
1 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey or agave (vegan option)
½ tsp poppy seed
Preparation
