Crispy Parmesan and Panko Asparagus

Crispy Parmesan and Panko Asparagus
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Ingredients

Serves: 2

1/2 lb. asparagus, ends trimmed
1/2 cup panko bread crumbs
1/4 cup dry Parmesan cheese
2 egg whites, lightly beaten
Salt and pepper to taste

Preparation

Comments
Added 5 years ago by:
Brenda Thornton Brenda Thornton
     8 recipes
14 people cheffed this recipe
AlexLinda le RicheLisa AulAshley Evans-PowellRose-Marie S. HarvilleMonique Martin ConnollyKim ArtleyChristina CeramiKristin Smith Keck TaylorKathie SmallVicci Voorhees NolanStephanie Brooks HawkinsCarol CherryBrenda Thornton
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