Coconut Rice

Coconut Rice
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Pressure cook the rice with 3 cups of water. I took 1:2 ratio of rice and water. If you are increasing rice quantity, increase water quantity also.
Once cooker cooled, spread the rice onto a wide plate.
Split green chillies and shred coconut. For shredding coconut, take out the coconut flesh from its shell and grate it on a cheese grater. Wish to remove the hard skin of it can remove, but I did

Category: main dish


1 and 1/2 Cup Rice
1 Cup Freshly Shredded Coconut
2 Tablespoon Oil
1 Tablespoon Groundnut
1 Tablespoon Black Gram/Urad Dal
1 Tablespoon Bengal Gram/Chana Dal
1/2 Tablespoon Mustard Seeds
1/2 Tablespoon Cumin Seeds
2 to 4 Red Chillies
1 Teaspoon Asafoetida
5 to 7 Green Chillies
5 to 7 Curry Leaves


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Added a year ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
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