Coconut Rice

Coconut Rice
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Pressure cook the rice with 3 cups of water. I took 1:2 ratio of rice and water. If you are increasing rice quantity, increase water quantity also.
Once cooker cooled, spread the rice onto a wide plate.
Split green chillies and shred coconut. For shredding coconut, take out the coconut flesh from its shell and grate it on a cheese grater. Wish to remove the hard skin of it can remove, but I did

Category: main dish

Ingredients

1 and 1/2 Cup Rice
1 Cup Freshly Shredded Coconut
2 Tablespoon Oil
1 Tablespoon Groundnut
1 Tablespoon Black Gram/Urad Dal
1 Tablespoon Bengal Gram/Chana Dal
1/2 Tablespoon Mustard Seeds
1/2 Tablespoon Cumin Seeds
2 to 4 Red Chillies
1 Teaspoon Asafoetida
5 to 7 Green Chillies
5 to 7 Curry Leaves

Preparation

Read full details on:
www.easyvegrecipes.com

Comments
Added 7 years ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit