Easy Creamy Crock-Pot Coconut Curry Chicken

Easy Creamy Crock-Pot Coconut Curry Chicken
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Category: main dish


Serves 6

2 lbs / 900 gr free-range organic chicken breasts, cut into chunks
2 tablespoons coconut oil
3 garlic cloves, minced
1 medium onion, chopped
1 (13.5 oz / 400 ml) can full fat coconut milk (I used BPA-free Natural Value)
1 (6 oz / 170 gr) can tomato paste (I used Muir Glen)
2 teaspoons garam masala
1 teaspoon curry powder
1 teaspoon chili powder
2 tablespoons arrowroot powder
1 teaspoon fine grain sea salt
ΒΌ teaspoon ground black pepper

*arrowroot powder acts like cornstarch


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaStephanie Brooks HawkinsRami Madi
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