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Okinawan Shoyu Pork

Okinawan Shoyu Pork
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Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It’s melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.

Category: main dish

Ingredients

2 pounds pork belly
water
½ cup sake
½ cup soy sauce
½ cup mirin
½ cup dark brown sugar
1 thumb-size ginger, peeled and crushed

Preparation

Read full details on:
www.onionringsandthings.com

Comments
Added 8 years ago by:
Lalaine Yumul Manalo Lalaine Yumul Manalo
     23 recipes
1 person cheffed this recipe
Lalaine Yumul Manalo
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