Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese
  • Social
  • 0
  • 0
  • 6

Vegan Spaghetti Bolognese: 20 minutes 6 ingredients recipe of delicious and easy vegan dinner. No TVP or tofu, just roasted mushrooms, carrots and tomatoes.

Category: main dish


For 2 portions:
olive oil
1 medium-sized onion
2 cloves garlic (optional)
1 medium-sized carrot
250 grams or 1/2 lbs whole grain spaghetti (or any other pasta of your choice)
1 400 ml or 13.5 oz can tomatoes or the same amount of fresh diced tomatoes + 1 teaspoon tomato paste
150 ml or 2/3 cup vegetable broth or the same amount of spaghetti water
150 ml or 2/3 cup [Russian mushroom caviar |] or the same amount of roasted mushrooms
1 tablespoon freshly chopped oregano leaves or 1 teaspoon dried oregano
1 handful fresh basil leaves or 1 tablespoon dry basil
black pepper
vegan parmesan (optional)


Read full details on:

Added 4 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanElenaSzeliga
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit