French Onion Soup Au Gratin Stuffed Meatballs

French Onion Soup Au Gratin Stuffed Meatballs
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Category: main dish

Ingredients

Serves: 4-6

For the onions:
1 Tablespoon olive oil
2 onions, halved and thinly sliced
½ Tbsp fresh thyme or ½ tsp dried thyme
1 teaspoon salt
½ teaspoon pepper
½ Tablespoon fresh thyme or ½ teaspoon dried thyme
¼ cup beef broth
¼ cup red wine (I used Gallo Family Pinot Noir)

For the meatballs:
1 ½ lbs ground beef
¼ cup bread crumbs or ground oats (gluten free, if needed)
1 Tablespoon minced fresh parsley
1 teaspoon pepper
1 teaspoon kosher salt
1 egg
8 oz mozzarella cheese (about 1-2 oz into sixteen appriximately half-inch cubes, to stuff the meatballs, the remainder shredded)
½ Tablespoon olive oil
Fresh chopped parsley for garnish, optional

For the sauce:
1 ¾ cup beef broth
¼ cup red wine (I used Gallo Family Pinot Noir)
2 Tablespoons cornstarch
salt & pepper, to taste

Preparation

Read full details on:
cupcakesandkalechips.com

Comments
Added 3 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
6 people cheffed this recipe
Todd ClemensKristin Smith Keck TaylorStephanie Brooks HawkinsLanelle MonjeMary ORourke
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