French Onion Soup Au Gratin Stuffed Meatballs

French Onion Soup Au Gratin Stuffed Meatballs
  • Social
  • 84
  • 654
  • 52

Category: main dish


Serves: 4-6

For the onions:
1 Tablespoon olive oil
2 onions, halved and thinly sliced
½ Tbsp fresh thyme or ½ tsp dried thyme
1 teaspoon salt
½ teaspoon pepper
½ Tablespoon fresh thyme or ½ teaspoon dried thyme
¼ cup beef broth
¼ cup red wine (I used Gallo Family Pinot Noir)

For the meatballs:
1 ½ lbs ground beef
¼ cup bread crumbs or ground oats (gluten free, if needed)
1 Tablespoon minced fresh parsley
1 teaspoon pepper
1 teaspoon kosher salt
1 egg
8 oz mozzarella cheese (about 1-2 oz into sixteen appriximately half-inch cubes, to stuff the meatballs, the remainder shredded)
½ Tablespoon olive oil
Fresh chopped parsley for garnish, optional

For the sauce:
1 ¾ cup beef broth
¼ cup red wine (I used Gallo Family Pinot Noir)
2 Tablespoons cornstarch
salt & pepper, to taste


Read full details on:

Added 8 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
6 people cheffed this recipe
Todd ClemensKristin Smith Keck TaylorStephanie Brooks HawkinsLanelle MonjeMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit