Shrimp and Linguine Fra Diavolo
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Shrimp and Linguine Fra Diavolo with al dente pasta, plump shrimps, and a spicy tomato sauce. It’s quick and easy to make yet comes with big, bold flavors everyone at the dinner table is sure to love.
Ingredients
1 pound large shrimps, peeled and deveined
1 pound linguine
salt and pepper to taste
2 teaspoons +1/2 teaspoon red pepper flakes
5 tablespoons olive oil
1 onion, peeled and chopped
1 whole head garlic, peeled and minced
1 can (28 ounces) crushed tomatoes
Parmesan cheese, grated
Preparation
