Ingredients
1 lb. whole wheat pasta
2 large yellow onions, sliced
8 oz. baby portabella mushrooms, or cremini mushrooms, washed, and cut with stems removed
1/2 cup beef broth (use vegetable broth if you want this completely meatless)
1 tbsp. Worcestershire sauce
3 gloves garlic, minced
1 tsp. salt, plus more to taste
pepper, to taste
2 tbsp. butter
3 tbsp. fat free half and half
1/4 cup of pasta water
4 oz. mozzarella cheese, part skim
Parmesan cheese
Preparation
