Ingredients
1 red pepper
1 yellow pepper
4 cups bowtie pasta, cooked
1 tomato, chopped
½ English cucumber, chopped
½ cup salami or Kielbassa, chopped
½ cup mild cheddar cheese, chopped
½ cup pitted black olives
2 cloves garlic, minced
½ cup white wine vinegar
2 tsp Dijon mustard
½ tsp salt
1 ¼ cup olive oil
Preparation
