Roasted Butternut Squash Ginger Pear Soup

Roasted Butternut Squash Ginger Pear Soup
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The velvety smoothness of this dairy free Roasted Butternut Squash Ginger Pear Soup is attained with only healthy ingredients. The perfect soup for those inevitable cooler evenings.

Category: Soups & Stews


1 large butternut squash (approximately 3-4 pounds)
2 tablespoons olive oil
½ teaspoon salt
freshly ground black pepper (to taste)
2 tablespoons olive oil
1 large onion, diced
1 teaspoon grated fresh ginger root
4 cups vegetable or chicken stock
3 medium pears, peeled, cored and chopped
1 bay leaf


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Added 2 years ago by:
She Loves Biscotti She Loves Biscotti
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