Ingredients
1 (16-ounce) package Carando Abruzzese Meatballs*
3 (7.5-ounce) cans refrigerated biscuits
8 ounces mozzarella cheese cut into 24 pieces
4 tablespoons unsalted butter, melted
1/4 teaspoon garlic powder
fresh parsley, chopped fine, for garnish
marinara sauce for dipping, optional
Preparation
