Ingredients
Prep Time: 20 mins
Total Time: 1 hour
Hummus: (yield- roughly 2 Cups)
1 Head of Garlic
Sea Salt, to taste
1 (15 oz) Can Cannellini Beans – drained and rinsed, but liquid from can reserved (can substitute Chickpeas)
3 TBS Extra Virgin Olive Oil- plus more for drizzling garlic
6-7 medium Fresh Basil leaves – roughly chopped (about 2 TBS), plus more for garnish
½ Cup Mozzarella Cheese, packed and heaping - freshly shredded
¼ Cup Parmesan- freshly grated, plus more for topping
¼ Cup Ricotta Cheese*
2 tsp Tahini
2 tsp Tomato Paste
½ tsp Onion Powder
¼ tsp Dried Oregano
¼ tsp Dried Parsley
¼ tsp Crushed Red Pepper Flakes
¾ scant tsp Kosher Salt
¼ tsp Pepper, to taste
Zucchini Fries: (yields – roughly 70 fries)
2 large Zucchini (or 3 large) - cut in half, lengthwise, and then into sticks
½ Cup Panko Bread Crumbs
½ Cup Regular Bread Crumbs
3 TBS Parmesan Cheese – freshly grated
1 tsp Italian Seasoning, divided
¼ tsp Crushed Red Pepper Flakes
Kosher salt and pepper, to taste
¾ Cup All Purpose Flour
2 Large Eggs – beaten
Preparation
