Ingredients
SERVINGS: 8 to 10
TIME TO TABLE: 30 minute prep + rise time, 20 minutes baking.
1 ½ cups warm water (105 to 110 degrees F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon sugar
4 cups unbleached, all-purpose flour
3 tablespoons + 1 ½ tablespoons unsalted butter, melted
Zest of 1 Paramount Citrus lime
1 teaspoon garlic powder
½ teaspoon fine ground sea salt
Olive oil
3 quarts water
½ cup baking soda
Salt
Zest of 1 Paramount Citrus lime
1 tablespoon fine ground sea salt
¼ teaspoon garlic powder
Preparation
