Rose Madeleines with Cardamom Drizzle

Rose Madeleines with Cardamom Drizzle
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These little spongy shell-shaped cakes have many stories associated with it’s origin - from a servant girl named Madeleine to Queen Marie (not the infamous Marie-Antoinette but the wife of King Louis XV). However it was made famous by Marcel Proust, the well-known French novelist in his autobiographical novel Remembrance of Things Past.

Category: desserts


Butter - ½ cup
Sugar - 2/3 cup
Flour - 1 cup
Eggs - 3 large
Rose extract - ½ tsp
Pinch of salt


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Added 4 years ago by:
Jay Ramakrishnan Jay Ramakrishnan
     1 recipe
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaJay Ramakrishnan
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