Chocolate Cupcakes for Two {Vegan}

Chocolate Cupcakes for Two {Vegan}
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Category: desserts


Yield: 2 servings

3 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon natural unsweetened cocoa powder (not Dutch-processed)
1/8 teaspoon + 1/16 teaspoon baking soda
1/16 teaspoon salt
1/16 teaspoon instant coffee powder (optional, but recommended)
3 tablespoons milk, any kind you like (be sure to use a vegan “milk” if keeping this recipe vegan is a concern)
1 tablespoon canola oil, or other neutral-flavored oil
1/2 teaspoon pure vanilla extract
Fluffy Walnut Mousse, or any frosting you like


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Added 8 years ago by:
Catherine K Catherine K
     124 recipes
5 people cheffed this recipe
Brenda GrahamSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsCatherine K
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