Corned Beef Hash Breakfast Roll

Corned Beef Hash Breakfast Roll
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Category: breakfast

Ingredients

1 (15-ounce) can Hormel MARY KITCHEN® Corned Beef Hash
1 tablespoon unsalted butter
3 large eggs, lightly beaten
1 (8-ounce) can refrigerated crescent rolls
4 slices American cheese, cut in half
1 egg yolk
1 tablespoon sour cream
ground pepper to taste
fresh parsley, chopped, for garnish

Preparation

Read full details on:
www.bakedbyanintrovert.com

Comments
Added 2 years ago by:
IntrovertBaker IntrovertBaker
     71 recipes
1 person cheffed this recipe
IntrovertBaker
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