Pumpkin Cinnamon Buns with Maple Cream Cheese Frosting

Pumpkin Cinnamon Buns with Maple Cream Cheese Frosting
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Category: breakfast

Ingredients

Makes 12 Cinnamon Buns

for the dough:
2 ¼ teaspoon quick rise yeast
½ cup warm water
½ cup scalded milk
¼ cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
1 cup canned pumpkin puree
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove
1 egg
4 – 5 cups all-purpose flour

for the filling:
½ cup softened butter, plus more for pan
1 cup brown sugar
2 tablespoons ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove

for the frosting:
4 ounces of cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup confectioner’s sugar
3 teaspoon milk
½ teaspoon maple extract

Preparation

Read full details on:
peachesncreamblog.blogspot.ca

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Racheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks Hawkinspostris_Rami Madi
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