Ingredients
Serves 2
1tbsp oil
1/2 onion, finely diced
2 cloves garlic, minced
1tbsp tomato purée
1/2tsp smoked paprika
1/4tsp dried thyme
1tbsp brown sugar
1tbsp soy sauce
1 x 400g tin cannellini beans, drained (240g when drained)
100g passata
Black pepper
Preparation
