Ingredients
For the scones
2 and 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup fresh blueberries
1/2 cup cold unsalted butter, cut into pieces
1 tablespoon vanilla extract
1 cup cold buttermilk
1 tablespoon heave cream or milk
2 tablespoons course sugar
For the glaze
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Preparation
