Ingredients
Yield: 3 to 4 servings
For the waffles:
1 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
¾ teaspoon cinnamon
¼ teaspoon nutmeg
2 large eggs
1 ½ cups eggnog
6 tablespoons unsalted butter, melted and cooled slightly
1 tablespoon bourbon, optional
For the whipped cream:
1 cup heavy cream
2 tablespoons granulated sugar
¾ teaspoon cinnamon
¾ teaspoon vanilla extract
Preparation
