Eggnog Waffles with Cinnamon Whipped Cream

Eggnog Waffles with Cinnamon Whipped Cream
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Category: breakfast


Yield: 3 to 4 servings

For the waffles:
1 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
¾ teaspoon cinnamon
¼ teaspoon nutmeg
2 large eggs
1 ½ cups eggnog
6 tablespoons unsalted butter, melted and cooled slightly
1 tablespoon bourbon, optional

For the whipped cream:
1 cup heavy cream
2 tablespoons granulated sugar
¾ teaspoon cinnamon
¾ teaspoon vanilla extract


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Added 7 years ago by:
Patricia Idlette Patricia Idlette
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12 people cheffed this recipe
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